Chapter 512 - Making Starch Noodles (2) (1/2)

Translator: Atlas Studios  Editor: Atlas Studios

Bai Qingqing didn’t try the stone fruits of other colors for now. There were too few of them.

Parker was done with the perforated ladle long ago. He also boiled a large pail of hot water and prepared everything.

After the starch completely sank to the bottom, Bai Qingqing scooped out the clear water on the surface and then mixed up the starch evenly.

“Parker, hold onto the perforated ladle. I’ll add in the starch.”

Bai Qingqing scooped up a big bowl of starch, not expecting it to be heavy as a rock and having a problem holding it.

“Let me.”

Winston took the bowl from her, pouring the contents into the perforated ladle Parker was holding.

The moist and sticky starch immediately slid out from the bottom of the perforated ladle. Perhaps because they were too dry, the flow speed was slow.

Seeing that they were going to break off, Bai Qingqing quickly took Parker’s hand and shook the ladle.

The flow immediately hastened up. The starch landed in the hot water, entangling but not sticking together.

Bai Qingqing smiled and said, “It’s a success!”

“It’s just food. How come you always have so many ways of making them?” Parker said, amused. He felt proud as well.

His mate was really smart.

Bai Qingqing used long chopsticks to scoop out the starch noodles and had a taste. They tasted really chewy. As expected, there was too little water, but the texture was even better.

She didn’t add water. She was just making this for herself and didn’t need to mass produce the food. It’d suffice as long as it tasted good.

“This is a way of eating that our place had a long time ago. I just thought of imitating it.”

Parker then recalled the various delicacies that Bai Qingqing had made and praised. “The beastmen over there are very smart. You’re very smart as well.”

Bai Qingqing felt a little embarrassed from the compliments. She poked Parker’s arm and said, “Swing it with a little more force. The noodles will become very thin and uneven when they take a long time before falling.”

“Alright.” Parker pressed one hand on the starch, and the starch noodles under the perforated ladle immediately became thicker. They didn’t become much thinner even after being in the air. Because they soon fell into the hot water and were cooked.