Chapter 230： where did all the time go (1/2)

The operating area of ​​the Bone Joint and Sports Medicine Center is small, with a total of 8 operating rooms.

Corresponding to the number of 180 beds, the ratio of the operating room of the bone and joint and sports medical center is medium to high. If you count the extra beds in general hospitals, and the beds of the bone and joint and sports medical center are often vacant, it is even more expensive. The operating room was affluent.

Ling Ran also likes their spacious operating area, which is very large and is not a half-story reserved. There is a lot of wasted space in the remaining half. Looking at it, the long corridor is empty and clean. Warehouses, surgical equipment rooms, etc. are scattered, and taking one time at night can scare the little nurse to death.

The surgeon's favorite operating area cafeteria is also super-standard. Looking at it, there are 30 to 40 square meters in the kitchen and nearly 100 square meters in the dining area. In total, only dozens of doctors' research centers are used. Leave the cafeteria in the operating area idle.

However, today's operating area cafeteria is full of lively atmosphere.

There is no such thing as enthusiasm, there is always steam.

Ji Tianlu followed Ling Ran into the room, and for a while he couldn't recognize this familiar cafeteria.

I saw that the neatly arranged tables and chairs were half pulled to the front of the cafeteria. Several tables had large stainless steel iron pans, and in front of each stainless steel pan, there were buffet-style nameplates.

Some doctors walked to the stainless steel cauldron, lifted the lid, and the glasses were moistened by the rising mist. When they could see clearly, they would remove a trotter, an elbow meat, or a corn from it. , Or a long rib ...

Lu Wenbin, wearing a white coat, stood at the end of a string of tables, with a chopping board in front of him and a kitchen knife in his hand. The doctors chose the meat in a buffet style, and they could divide the meat at Lu Wenbin. The trotters were cut off, the elbows were cut longitudinally, the corns were cut open, and the ribs were made into pieces ...

Of course, doctors deal with meat more by themselves.

Some of them provide the knife on the dining plate, and some only eat the soft rotten trotters. The most common is the precise scalpel-like deboning.

There are cheap blades in the operating room. As long as you are careful not to break the blade into the meat, you can eat and cut as you like, and enjoy the fun of eating meat.

”What is this ...?” Chief Physician Ji Tianlu looked into the canteen, which was very different, and fell into deep doubt.

Ling Ran said: ”Dr. Lu Wenbin sent the old soup from Yunhua ...”

”I know, I remember, you still advertised SF, but where is this old pot of soup ...” Ji Tianlu looked at the mouthful of oily surgeon, mournfully, muttering and cursing: ”I didn't eat Have you ever eaten meat? Are you still in the mood for surgery when you are full? Do n’t you feel sick if you fill your belly with ribs?

When Lu Wenbin saw that Ling Ran and Ji Tianlu were coming, he quickly stopped his work plan, pushed the QR code forward, and greeted him with a smile: ”You just happened to be here, just a pot of trotters will be ready right away.”

”Is there another pot?” Ji Tianlu looked at Lu Wenbin and didn't know what to say. He didn't have any special impression on this young resident from Yunhua. It was just that the assistants were skilled, his brain was flexible, and he looked a bit promising, but what he could not imagine was that Lu Wenbin did not make trouble in the operating room. What famous hall, there was a big noise in the cafeteria in the operating area.

Lu Wenbin turned a blind eye to Ji Tianlu's expression, and just smiled and answered: ”Everyone feels good about trotters. Many doctors also want to buy and take them home to eat. I just left the meat stall owner's phone and let him send it again. A pot of trotters came over. ”

”Do you still have a call from the stall owner?”

”I went at 2 in the morning, which was the earliest wave. The boss was very willing to pull our business.” Lu Wenbin said that you know nothing about the world of the vegetable market.

Ji Tianlu stared at Lu Wenbin aggressively, completely losing the ”wisdom” of his superior doctor: skills are not in the normal range, how can this be released?

”Cut our elbows, take the position of the belt fat, and another ribs, rice soup, broccoli and mushrooms, fruit salad.” Ling Ran skillfully ordered, and asked Ji Tianlu: ”You want to order Pig trotters? Or eat some corn? ”

”And fruit salad?” Ji Tianlu's eyes were dull.

”Already nodded.” Ling Ran nodded.

”You ...” Ji Tianlu looked at Ling Ran and Lu Wenbin and asked, ”Is this the same for you in Yunyi?”

”How is it possible?” Lu Wenbin sneered: ”The sales volume of Yunyi is mostly, we have hundreds of people in the emergency department alone. If we go to the surgical floor, surgeons and nurses who come and go in a day can have hundreds of numbers, not counting the ward area of.”

Ji Tianlu found that Lu Wenbin's signals received by his antenna were garbled. He rubbed his head and said exhausted, ”The cafeteria in the operating area is convenient for everyone to eat and perform surgery.”

”Very convenient.”

”I started surgery after supper, do you want to go home at night?” Ling Ran looked at Ji Tianlu with a little hope. When performing surgery for Liu Weichen, Ji Tianlu was an assistant to him, and his performance was still very good, which can save a lot of effort.

Ji Tianlu laughed twice, too lazy to talk.

During the conversation, Lu Wenbin cut Ling Ran's pickled vegetables and brought them up.

”Let's eat.” Ling Ran said briefly and ate quickly. Only when you are full will you have the strength to perform surgery.

Ji Tianlu looked at a table of gray vegetables, only the fruit salad was brighter in color, and he spit out: ”It is very unhealthy to eat like this.”

”Will not.”

”Eat more types of food every day, with meat and vegetables. Otherwise, if you eat for a few days, oral ulcers are a reminder ...” Ji Tianlu took a piece of skinny fat elbow and put it in the mouth slowly. Chew up.

Laotanglu's elbow has a salty flavor at the beginning, followed by the umami and fat flavor of the elbow, slightly tough skin, soft waxy fat and a small amount of thin lean meat. Taste ...

Ji Tianlu is a perennial flying knife. He is a diner who has eaten all over the rivers and lakes. At this time, he can't help but nod his applause.

In general, he was quick to wake up, so there was no contradiction on the spot.

He nodded secretly, Ji Tianlu opened his eyes again, and his mood was not so bad all of a sudden, and he laughed again: ”I read the report of the Central Health Care Group before. The leader ’s recipes generally require more than 22 kinds of food every day. Fully guaranteed nutrition, you are still young, and do n’t feel anything about health care, but you ca n’t ignore it. Our doctors know that if you lose your body and take medicine, it ’s too late ... ”