Part 429 (1/2)

Fr _hostelier_, id

_Wallace_

~Hostillar~, ~Hostillarie~, s An inn

Fr _hostelerie_, id

_Acts Ja I_

_To_ HOTCH, _v n_ To move the body by sudden jerks, S

Teut _huts-en_, Belg _hots-en_, Fr _hoch-er_, to jog

HOTCH-POTCH, _s_ A dish of broth, ether with green peas, carrots, turnips, and sometimes parsley or celery, served up with the meat in it, S

Teut _huts-pot_, Fr _hochepot_

_To_ HOTTER, _v a_ To crowd together; expressive of individual motion, S O

Teut _hott-en_, coalescere

_J Nicol_

HOU, _s_ A roof-tree

V ~How~, _s_ 4

_Ramsay_

_To_ HOUD, _v n_

1 To wriggle, S

2 To move by succussation, Loth

~Houd~, _s_ The act of wriggling, S B

_To_ HOVE, HOW, HUFE, HUFF, _v n_

1 To lodge

_Barbour_