Part 27 (1/2)
”There are English men of business,” pursued Otway, ”who would smile with pity at Moncharmont. He is by no means their conception of the merchant. Yet the world would be a vastly better place if its business were often in the hands of such men. He will never make a large fortune, no; but he will never fall into poverty. He sees commerce from the human point of view, not as the brutal pitiless struggle which justifies every form of ferocity and of low cunning. I never knew him utter an ign.o.ble thought about trade and money-making. An English acquaintance asked me once, 'Is he a gentleman?' I was obliged to laugh--delicious contrast between what _he_ meant by a gentleman and all I see in Moncharmont.”
”I picture him,” said Irene, smiling, ”and I picture the person who made that inquiry.”
Piers flashed a look of grat.i.tude. He had, as yet, hardly glanced at her; he durst not; his ordeal was to be gone through as became a man.
Her voice, at moments, touched him to a sense of faintness; he saw her without turning his head; the wave of her dress beside him was like a perfume, was like music; part of him yielded, languished, part made splendid resistance.
”He is a lesson in civilisation. If trade is not to put an end to human progress, it must be pursued in Moncharmont's spirit. It's only returning to a better time; our man of business is a creation of our century, and as bad a thing as it has produced. Commerce must be humanised once more. We invented machinery, and it has enslaved us--a rule of iron, the servile belief that money-making is an end in itself, to be attained by hard selfishness.”
He checked himself, laughed, and said something about the beauty of the lane along which they were walking.
”Don't you think,” fell from Irene's lips, ”that Mr. John Jacks is a very human type of the man of business?”
”Indeed he is!” replied Piers, with spirit. ”An admirable type.”
”I have been told that he owed most of his success to his brothers, who are a different sort of men.”
”His wealth, perhaps.”
”Yes, there's a difference,” said Irene, glancing at him. ”You may be successful without becoming wealthy; though not of course in the common opinion. But what would have been the history of England these last fifty years, but for our men of iron selfishness? Isn't it a fact that only in this way could we have built up an Empire which ensures the civilisation of the world?”
Piers could not answer with his true thought, for he knew all that was implied in her suggestion of that view. He bent his head and spoke very quietly.
”Some of our best men think so.”
An answer which gratified Irene more keenly than he imagined; she showed it in her face.
When they returned to luncheon, and the ladies went upstairs, Mrs.
Hannaford stepped into her niece's room.
”What you told me yesterday,” she asked, in a nervous undertone, ”may it be repeated?”
”Certainly--to anyone.”
”Then please not to come down until I have had a few minutes' talk with Mr. Otway. All this shall be explained, dear, when we are alone again.”
On entering the sitting-room Irene found it harder to preserve a natural demeanour than at her meeting with the visitor a couple of hours ago. Only when she had heard him speak and in just the same voice as during their walk was she able to turn frankly towards him. His look had not changed. Impossible to divine the thoughts hidden by his smile; he bore himself with perfect control.
At table all was cheerfulness. Speaking of things Russian, Irene recalled her winter in Finland, which she had so greatly enjoyed.
”I remember,” said Otway, ”you had just returned when I met you for the first time.”
It was said with a peculiar intonation, which fell agreeably on the listener's ear; a note familiar, in the permitted degree, yet touchingly respectful; a world of emotion subdued to graceful friendliness. Irene pa.s.sed over the reminiscence with a light word or two, and went on to gossip merely of trifles.
”Do you like caviare, Mr. Otway?”
”Except perhaps that supplied by the literary censor,” was his laughing reply.
”Now I am _intriguee_. Please explain.”
”We call caviare the bits blacked out in our newspapers and periodicals.”