Chapter 268 (1/2)

After Chen ye called Chen Chen, he left home and drove Bugatti Veyron to the supermarket in the city.

When I came back, I had returned with a full load. The back seat of Bugatti Veyron was full of ingredients, including abalone, sea cucumber, fish lip, yak skin glue and other top ingredients, as well as grounded ingredients such as mushroom, cuttlefish, scallop, quail egg and so on.

These ingredients add up to 18 kinds!!

However, he bought so many ingredients because he wanted to make a world-famous dish for his sisters Chen Chen and Hu Xiaoyan - Buddha jumping over the wall!

Buddha jumping over the wall is also famous for its fragrant altar. It is a famous dish in Fuzhou, Fujian Province. First, more than a dozen ingredients are made into a dish independently, then gathered together, added with high soup and Shaoxing wine, and finally boiled.

It is said that it has set off an upsurge all over the world. Famous leaders such as Prince Sihanouk, US President Reagan and British Queen Elizabeth are crazy about it!

After Chen ye returned to the imperial garden, he took out the ingredients and washed them, and began the cooking of Buddha jumping over the wall!

At the moment he took the kitchen knife, a particularly familiar feeling suddenly came to his mind.

This feeling is like an innate instinct, a mark integrated into the blood!

”Well, this should be the effect of super cooking. After all, a chef who is proficient in cooking still needs to have a knife skill that makes people praise!”

CHEN Ye grinned and began to cut vegetables!

The kitchen knife danced in his hand like clouds and flowing water. It is no different from art. He cut all the ingredients that need to be sliced, such as ribs, pig belly and sheep elbow, in less than a minute!!

Moreover, the knife is exquisite and the slice is perfect!!

After cutting the ingredients, he started cooking again, burning oil and putting vegetables. All the actions were done at one go, just like a chef who has stepped into the peak!

The 18 kinds of raw materials he purchased were processed into various flavors with frying, frying, cooking and frying characteristics by frying, frying, frying and other methods.

Then, stack these dishes layer by layer in a large Shaoxing wine jar, and inject an appropriate amount of soup and Shaoxing wine to fully integrate soup, wine and dishes.

Then he sealed the jar with fragrant lotus leaves and covered it tightly.

Finally, the big Shaoxing wine jar was heated on the fire.

Of course, in the process of heating, Chen ye also paid attention to the heat. He chose the white carbon with solid wood and no smoke, because the Buddha jumping over the wall should first boil on the martial fire, and then simmer and stew slowly on the slow fire for five or six hours!

It is reasonable to say that the cooking process of Buddha jumping off the wall is very difficult, but CHEN Ye won super cooking in the lottery. For him, this difficult cooking has completely become a pediatrics!

Well, it's like a world-class chef making a slice of hot and sour potatoes!

Here he is stewing Buddha jumping over the wall with a slow fire. Over there, Chen Chen and Hu Xiaoyan also finished dressing up and came to CHEN Ye's imperial garden!

Chen Chen has the key to the imperial garden. She didn't knock at all. She opened the door directly with the key. As soon as she entered the door, she cried with a smile:

”Brother, didn't you say to cook for me and sister Xiaoyan? What's the matter? Won't you do it now? Hee hee, just like your big man who doesn't divide grain, he still cooks. Forget it, I'd better invite you and sister Xiaoyan to eat out. I just got an advertising fee! ”

Hu Xiaoyan smiled and said, ”CHEN Ye, if you really can't do it, don't be too reluctant. Let's go out to eat...”

”Who says I can't do it?”

CHEN Ye poked his head out of the kitchen, hooked his mouth and said with a smile: ”later, don't pester me to do it for you again. Forget it. I won't tell you more. You'll wait in the living room. It'll be fine soon!”