Chapter 49 (1/2)

Your purchase proportion of V chapter is not enough. Please be patient for a while ~ there are three dishes on the table, including fresh red chopped pepper, chopped pepper fish head decorated with green and small scallions, fresh and sweet loofah egg soup, and green pumpkin seedlings.

Color, aroma and taste.

After the four served, Yu Qingze first reported the name of the dish: ”this is fish head with chopped pepper.”

The three Changle family looked at the plate of bright red fish head curiously, but their concerns were not the same.

Grandpa Chang is thinking that the fish can do this. Changle is curious about how to do it. Chang Hao is completely thinking of having dinner, having dinner, having dinner

”Grandpa.” Chang Hao smacked his mouth and looked eagerly at his grandfather.

Grandpa Chang smiled and said, ”eat.”

Chang Hao cheered, and his chopsticks reached for the extra meat left under the fish's head. With his instinct to eat goods, he also dipped the soup in the bowl.

”Wow! Eat well! ” After a sigh, Chang Hao took a big bite of the rice and swallowed it. Then he said, ”Grandpa, brother, please try it!”

The three looked at him, shaking their heads and laughing. These two days, Chang Hao's sentence has become a common word at the dinner table.

Grandpa Chang and Changle also tasted it and were surprised.

”Isn't it delicious? There's no earthy smell. Hiss, it's so spicy, but it's very delicious! ” Chang Hao was hissing, but the chopsticks didn't stop at all. After a while, he took off half a bowl of rice.

Yes, there is no peculiar fishy smell in the river!

On the contrary, it has a strange taste, light fragrance, mixed with the taste of fish and pepper, and the taste is very unique. Moreover, the fish is still very fresh and tender. With a little soup, it tastes delicious.

Changle is very curious. What's the smell? Does that smell mask the fishy smell of fish?

Then he found the purple leaves that had been boiled soft at the bottom of the plate. Isn't this a roadside weed?

He picked up a piece with his chopsticks and looked at it. Yes, there are pieces of medicinal plants growing on the roadside. Can this be used to eat?

”Well, what leaf is this?” Chang Hao asked curiously.

Grandpa Chang recognized some herbs and said, ”isn't this perilla for treating wind cold?”

Yu Qingze nodded and said, ”it's perilla. You can remove the fishy smell. You can use it to make fish, shrimp and meat.”

i see!

Chang Le looked at this small leaf with burning eyes and was very happy that he had learned another secret trick.

Yu Qingze also popularized science to them. ”In addition to perilla, wine, vinegar, ginger, scallion and garlic are good deodorizing materials. In addition, star anise, cinnamon and orange peel can also be used. They are especially suitable for processing mutton with heavy smell of mutton.”

Chang Le listened with interest, and the action of eating was a little slower. Chang Hao kept a small mouth. In a moment, he finished a bowl of rice and reminded his brother, ”brother, eat quickly. I've finished a bowl.”

Chang Le was a little embarrassed. He stared at his brother and ate silently.

Yu Qingze blinked, as if Le Ge'er was very interested in cooking?

Lunch was swept away, and even the pepper soup in the fish head was eaten by rice.

While cooking dinner, Yu Qingze paid attention.

After picking the vegetables, he turned back to the kitchen and was ready to start frying when he was washed. Then he saw Chang Le coming in and took Chang Hao, who was burning in front of the stove, to harvest the millet.

Yu Qingze:... It seems that when he is cooking these two days, as long as Le Ge'er is at home, Le Ge'er is burning a fire?

Eat braised fish and white gourd in soy sauce in the evening.

Yu Qingze skillfully cooked the geothermal oil pan and fried it, while Yu Guang has been observing the movement of Changle.

This attention really made him discover something.

Changle is learning secretly!

Looking at his careful observation, he was afraid of being found. For a while, he pretended to divert his eyes, and for a while, he couldn't help turning back. Yu Qingze was very sure that he was cheating.

If you were someone else, you might look at it directly. Yu Qingze is also used to being stared at. But Changle, according to Yu Qingze's observation these days, is actually very shy and embarrassed to ask directly, so he can only learn secretly.

Yu Qingze thought it was very interesting. He watched it silently for a while and smiled in his heart.

When the appreciation was enough, when the white gourd was stewed in water, he said to Chang Le, ”brother Le, now the fire can be heated up and stewed for more than ten... More than a quarter of an hour. When the white gourd is soft, it looks as if it is transparent, almost.”

I wanted to say ten minutes, but I suddenly found that there was no minute in ancient times. I was also very tired.

Chang Le nodded, added two firewood, and suddenly realized that Yu Qingze was just... Teaching him to cook?

It used to be ”Le Ge'er, please burn the fire a little bigger (smaller)”, but just now he said how long to cook the white gourd and how to distinguish it.

Changle looked at Yu Qingze suspiciously, but just met his smiling eyes.

Chang Le:... Have you been found stealing school?

When Yu Qingze explained every operation step later, Chang Le's face was hot and thought that he must have been found.

The next moment, Yu Qingze confirmed his idea.

Yu Qingze asked with a smile, ”brother Le is very interested in cooking?”

... was found.

Chang Le's face turned red. Don't open your eyes quickly. He was a little embarrassed, but he still nodded.

I want to cook delicious food for grandpa and brother.

Then

Then Yu Qingze gave him a surprise.

”Would you like to learn from me?” Yu Qingze asked.

Changle's eyes lit up, opened wide, and his mouth opened slightly involuntarily. He was very surprised. But soon, he reacted, nodded quickly, and made two quick gestures with his hands.

”Wait, brother Le, I can't understand.” Yu Qingze hurriedly shouted to the outside, and Chang Hao came in.

Changle's bright eyes darkened for a moment, and he was a little annoyed. He had this problem. If he communicated with Yu Qingze in the future, he must have grandpa and Xiaohao around, otherwise if master didn't understand, it would be too inconvenient and would affect his future study of cooking.

Chang Hao dada ran in and asked, ”what's up? Let me try it? ”

”No.” Yu Qingze laughed and said, ”tell me what your brother just said?”

”Oh.” Chang Hao turned and asked his brother, ”brother, what did you say just now?”

Chang Le made the gesture again, and Chang Hao translated it. It means that Changle is very willing to learn cooking from Yu Qingze and ask if it will be too troublesome for Yu Qingze.

Yu Qingze shook his head and said with a smile, ”no, don't worry.” He used to take several apprentices, skilled workers and teachers, and there was no trouble.