Chapter 104 (1/2)

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The master's house got up. Yu Qingze didn't mean to continue to lie down.

He slept in a small bed last night. He was really embarrassed to let his parents and grandchildren squeeze the small bed again. The small bed was only a bench wide, and it looked about a meter wide. I didn't know how the two masters and grandchildren crowded in his coma.

In fact, he didn't sleep well last night. First, the environment was strange. He had just arrived in this world, his world outlook was impacted, and his mind was full of thoughts. He didn't know whether he was asleep or half awake; Second, it's too hot. The bed curtain is not a gauze curtain. It's not very airy. There's a mosquito. It's buzzing. I don't know where it is. It's very noisy.

It's Midsummer now. It's strange that he can sleep well in this ancient time without air conditioner and fan.

Knowing that Grandpa Chang was going to cut grass in the field, he volunteered to help.

Grandpa Chang glanced at his feet and said, ”no, take care of the injury first. If you want to help, let's help Xiao Hao dry the millet.” Afraid that Yu Qingze felt uncomfortable, Grandpa Chang picked up something that didn't take much effort and said.

”... OK.” The working hours in the morning were short and he knew that his legs and feet were inconvenient. When he moved to the field, it was estimated that Changle and they should come back again. It didn't work, so he agreed.

When he went out, Changle had spread all the straw mats for drying the millet, and poured all the millet to be dried onto the straw mats, with a pile on each straw mat.

Then he told Chang Hao that he was watching the fire and cooking porridge in the kitchen, so he went out with Grandpa Chang with two huge buckets.

”Xiao Hao, does your brother pick out barreled millet? Isn't there a basket? ” The wooden bucket is as big as the bucket that Grandpa gave him a bath when he was a child. The net weight of the two solid wooden buckets alone is estimated to be twenty or thirty kilograms. How much is it to fill it with millet?

Chang Hao yawned and brought out a basin of water. He put it beside the stone at the kitchen door and replied, ”no, it's a bucket. My brother will pick up the water when he comes back.”

”... oh. That barrel is so big. ” How heavy! Yu Qingze sighed again.

”Well, it's a special taxi. You can fill the water tank once. My brother thinks that the ordinary bucket is too small and too little. It's troublesome to go back and forth. ”

Yu Qingze:... What a powerful reason!

”Your brother is so powerful!” Yu Qingze sincerely praised, so thin, but so energetic!

Chang Hao is a big brother. He proudly introduces Yu Qingze to his brother's' great achievements', ”well, my brother may have done it. Those men are not as capable as my brother! My brother can carry the big tree that none of them can lift! ”

Yu Qingze: ”... That's great!”

When his brother was praised, Chang Hao turned happily and took out cloth towels and willow strips from the kitchen, which Chang Le had prepared in advance.

”Brother Yu, in fact, you can sleep for a while. You don't have to get up so early. My brother and grandpa won't come back for breakfast until the sun comes out. ” With that, Chang Hao took a willow strip and handed it to Yu Qingze. He took one and stuffed it into his mouth. He bit a few times to peel off the skin, revealing the willow fiber inside, and then brushed his teeth.

”It's all right. I usually get up early.” Yu Qingze was worried about how to brush his teeth. Seeing Chang Hao's action, he suddenly became enlightened.

If I hadn't seen it, Yu Qingze really didn't know how to brush his teeth in ancient times. He was a little novel. He brushed his teeth with willow strips, just like Chang Hao. Some willows have a unique taste of green and astringent vegetation, which is not bad.

After washing. Yu Qingze asked Chang Hao to concentrate on the fire. He took a drying rake to pick up the millet on the four straw mats and dry them. He also hung out the grass scraps with a straw rake.

He did these jobs at his grandfather's house when he was a child, and he still knew it. Hang the grass scraps roughly once, and then hang them carefully when they are slightly dried. Finally, when they are dried, use the wind grain truck to blow out the chaff, and the rest is full grains.

After drying the millet, Yu Qingze went into the kitchen. The porridge has been cooked and is being cooled in cold water. Chang Hao is cleaning the soaked dried radish.

”Is this what you want to do in the morning?” Yu Qingze asked.

Chang Hao nodded, ”well, I'm not very good at cooking. It's not delicious. Wash it first. When my brother comes back, I can do it directly.”

Yu Qingze said, ”I'll come.”

Chang Hao brightened his eyes and looked at Yu Qingze. ”Can you cook?”

Yu Qingze nodded, ”yes.” Don't be too good. I used to be a chef. I eat here.

Chang Hao was very happy and said, ”brother Yu, please do it. I'll light a fire and eat it when Grandpa and my brother come back.”

They hit it off.

Yu Qingze observed that the condiments on the case were only oil, salt, soy sauce and vinegar. Next to the chopping board, there are several peppers, four cucumbers, and a dung dustpan of sweet potato vines in the corner. They are still very fresh. Changle should have just got them back in the morning.

He was stunned. Early in the morning, he beat the pig grass, picked the vegetables, made a fire, boiled the porridge, spread the straw mat and poured the millet. After doing so many things, he didn't know how early Changle got up.

What a diligent boy.

After consulting Chang Hao, I learned that their taste was spicy. I also saw a jar of chopped pepper under the table. Yu Qingze took two cucumbers and made a snap of cucumbers neatly with a little chopped pepper inside. Then he went to the dung dustpan to pick a handful of fresh and tender sweet potato leaves, remove the leaves and leave only the stem.

Chang Hao looked at him and soon got a cold cucumber. He quickly cut the sweet potato stem and chopped the dried radish into a bowl. Just looking at his knife work, it was very convincing. However, Chang Hao looked at the sweet potato stem and his expression was a little complicated.

”What's the matter?” Yu Qingze found that the expression on the little boy's face was very thought-provoking, so he asked.