Chapter 30 (1/2)

Volume 1

Chapter 30

Well then, it’s fish after a long time .

How should I cook it?

I should roast this Violet Trout as a whole with salt, fillet this King Trout, u〜n, maybe foil grilling or meunière is good too .

If it’s like that, there’s no more butter and I need to buy wheat flour .

After that, I should also buy mushrooms for the foil grill .

I opened the Net Super, and bought butter, wheat flour, mushrooms, and the seasonings that I usually use as well .

After that, I shouldn’t forget the aluminum foil that is going to be used for foil grilling .

Other than that, oh, this might be good occasionally .

I bought the needed ingredients and started cooking .

I’m going to roast the Violet Trout as a whole with salt so, if it’s like that, it’s more delicious when cooked directly on the fire so I should start from collecting firewood .

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We are in a forest so the firewood was quickly gathered .

I ignited that .

Of course, I made the fire using magic .

I am practicing it too, so I’ve become better at Fire Magic .

With this, the preparation for cooking it is finished .

First, I removed the insides of the Violet Fish .

There’s also people who say that the bitterness of the organs tastes good, but I don’t like it that much so I’m in the group that removes the insides .

After removing that, I stabbed the Violet Fish with a decent length branch that I picked up when I collected firewood earlier and sprinkled salt .

And, I placed the branch around the bonfire and started cooking it .

While that cooks, it’s the King Trout’s turn .

First, I will fillet it .

O〜to, there’s too much meat on the backbone part .

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Well, as long as the back bone’s removed it’s good although the shape is a little weird .

First is foil grilling .

After spreading butter on the aluminum foil and added onions, I placed the sliced King Trout there and lightly sprinkled salt and pepper .

On top of that, I placed Shimeji and Enokitake and lightly sprinkled it with wine, added butter and closed the aluminum foil .

And I started baking it at the edge of the fire .

Next is meunière .

I sprinkled salt and pepper on the slice of King Trout and wipe out the moisture after a while .

After doing that, I thinly put the flour and cooked both sides in a frying pan .

Oh, it looks like the Violet Trout is cooked, the foil grill also started swelling, so it is baked very well .

I removed the Violet Fish that had a brown color from the branches and lined them up after that .