Chapter 104 (1/2)

Volume 2

Chapter 105

Ch 105 — The First Day of the Trip and Shabu-Shabu

Fer sprinted along the highway connecting Carerina to our first destination, the town of Claire . I kept telling him to slow down in case I fell off but he was in a hurry and ignored me as usual . I had spent so much time riding on his back and I’d never fallen off before but still . . . the merchants, Adventurers and other travellers we encountered (briefly) on the road looked surprised at the sight of us passing them so swiftly .

Fer finally stopped . “This is far enough for today . ” he announced . I climbed off his back and sat down on the solid unmoving ground with a sigh of relief . I squinted at the sun, it wasn’t evening yet . . .

“Aren’t you stopping a bit early?”

“Nu, it’s maybe a bit early but you were getting tired and I thought you might fall off . ” Fer’s consideration for my well-being surprised me a little and naturally made me suspicious .

“I wasn’t planning to fall off,” I told him, “but if I had I’d be seriously hurt at that speed . That’s why I was holding on so hard . ” I poked him in the ribs . “Take it easier tomorrow, hey?”

“I got it . Anyway we’ll get to the city called Claire tomorrow . ”

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“Eh, really?” The distance on the map had made me think it would take us longer than that . Just how fast had Fer been travelling?

“Umu, there are more and more signs of human activity along the road, that means there’s a city up ahead and it’s got to be Claire . Not much farther . ” Well, ‘not much further’ for Fer probably meant quite a distance to us mere mortals .

“If that’s so why stop now? There’s still quite a bit of daylight left . ” I wondered .

“It would be nice to get there today but I’m hungry right now . ” Fer said . I got the feeling he wasn’t telling me the absolute truth but I let it go . I was getting hungry myself .

“Well, hang on while I make dinner . ” Today’s meal was going to be shabu-shabu hotpot with thinly-sliced Wyvern meat as the main ingredient . Before going to bed yesterday I had soaked konbu seaweed in a big pot of water in preparation for making this dish . Now I had to buy vegetables and the like from the Net Super . What would be good, hmmm, Chinese cabbage, mizuna mustard greens, carrots, oh and of course green onions and maybe some enoki and shimeji mushrooms? Yoshi . As for the shabu-shabu sauces they were a given, they had to be citrus ponzu and gomadare sesame seed .

First of all I had to prepare the vegetables . I cut the Chinese cabbage into pieces then trimmed the mizuna mustard greens, removing the roots and chopping it into pieces about 5 cm long . The carrots were julienned into short thin strips, the same for the green onions to make them quick to cook but crisp to eat . I removed the root tips from the enoki and shimeji mushrooms and broke them up into easy-to-eat pieces ready for cooking .

I heated up the big pot of water then removed the konbu kelp before quickly shabu-shabuing the Wyvern meat and the vegetables in the boiling stock . I piled up the shabu-shabu meat and vegetables on dishes, adding citrus-flavoured ponzu sauce to start with .

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“Fer, Sui? You awake?”

“Of course I’m awake . ” Fer was in his usual pre-dinner position, staring over my shoulder at the dish of food I had just prepared .

“Dinner, dinner-” Sui appeared from her satchel . Time to eat .

“Here you go . ” I presented the shabu-shabu dishes to the Gluttonous Duo, piled high since I knew their appetites .

“Umu, is this Wyvern meat?” Fer asked after taking a large mouthful . “It tastes a bit sharp somehow . . . ” the rest of his comment was slurred as he was muzzle-deep in the shabu-shabu, “but I’ll eat it anyway . ”

“Yeah yeah, it’s got a sour flavour but that refreshes your mouth so you can eat as much meat as you want . ” Saying that I helped myself to my own dish of shabu-shabu, not wanting to be left behind before the inevitable demand for “seconds!” came . The ponzu sauce had a cleansing flavour that made me feel hungrier somehow and I dug in, unable to stop myself .

Hmm, I’d have to try the sesame sauce soon but first I shabu-shabued some more vegetables and dunked them in the ponzu to accompany the Wyvern meat . Munch munch, ohhh that’s very tasty . Some more Wyvern meat and ponzu, more veggies, mmmm . The citrus sauce kept the fatty meat from being overbearing, the crisp veggies provided a good feel in my mouth . The meat was fantastic but the vegetable sides kept changing the taste of each bite . Delicious!