~： Written at the end of the black page ~ (1/2)

The black sail is over. This is by far the longest script, because I want to write a group portrait of Nassau in the 18th century, not only limited to the Pirates of the Caribbean at the time, but also the black market merchants on the island, the black slave trade, Whaling ships, privateer ships (pirate hunters), navy, Spanish treasure ships, including the democratic voting system of pirate ships at the time, etc.

Let everyone appreciate the charm of that era as much as possible.

The focus of the Heifan article is not on fighting, but more on the game between forces. Based on various choices made based on self-interest, betrayal and alliance are the eternal theme of Nassau.

In addition to the need to consult a large amount of information, the most difficult part of this is the intricate character relationships.

It is very troublesome to want everyone to be clear in a limited space, and to let their fate come together in the end.

This is almost my most stressful period of time. Basically, people leave messages in the comment area every day complaining that the black page is too long. I don't want to watch it. The pirates are boring. The power struggle is boring. There are a lot of people who are attacking and ridiculing me. Rarely read reviews now. (I know that the author of this Harry Potter fan is also a boutique. Readers of his book comment that the two-level differentiation is more serious, and it is even more like being sprayed into a living week.)

I also thought about it in a hurry, throwing all the foreshadowing and clues there, so as not to bundle them, but then I thought about it, wouldn't I have been scolded for so long and then chased More than 4,000 book readers who subscribe to this book will also think that this story is really meaningless. It has messed up with so many characters, so many debut characters, and finally there is no fart relationship. In the end, the villain suddenly drops his wisdom, in front of you. There was a lot of stuff in it, and I was killed like this in the back.

The result was that I didn't do well on both ends, and I wrote and turned it back to see it, but I was still awkward, thinking what was written in it.

I am also a reader myself, but I can understand everyone's thoughts in some way.

I always like to read books and go down to the restaurant. Everyone's taste is different. The same dish is salty in Shanghai people's mouth, and it's pale in Shaanxi people's mouth. Some people like spicy food and some people like sweet food. Some people think that fast food is enjoyable, and some people like three or five friends to eat in the teahouse.

I understand that everyone wants to eat the dishes that suit their own appetite, but unfortunately this is obviously impossible.

And as a chef, especially a versatile chef (I really don't blow myself), you will inevitably face the following situations.

For example, if you make three Sichuan dishes, and then slap the people on the table, I thought I would get tired of cooking Sichuan dishes next time, or I would change it, and the next one would change the taste of the whole roast duck. .

Then you cut the spring onions, steam the burritos, and drag the roast duck out of the stove. Let me tell you that I will give you a slice of roast duck.