Chapter 213 (1/2)
After settling the small money and heavy silver ingots from the accountant, ah Yao really felt that she had taken another step towards the rich and could buy some beautiful colored silk for master Wangyue to make skirts.
The bird's nest sent ah Yao out of the door of Princess Chang's house, ”the situation has subsided. You can rest assured. But before that, I have to send you to the founding Hou's house. ”
”Ah?” Yao was startled. ”Why, what's the matter? Why did you send me to the founding Duke's house? I don't have much contact with Hou Fu. ” Except Pei Shuo.
”Don't panic, it's not a big deal.” The bird's nest is full of eyebrows and eyes. It seems that she has seen some interesting news in advance. Ah Yao doesn't believe it's not a big deal“ The founding Marquis house learned that you had a lot of experience in making medicinal meals, so they asked you to go to the Marquis house to make medicinal meals for a few days. They had arrived where you lived. When they heard that you were in the Princess House, they asked you to go over the house... ”
Ah Yao took a breath. Isn't it a big deal?
There are so many cooks who make medicinal meals in the capital. Why do you want her and send invitations after learning that she is in the long princess's house? Isn't this equivalent to robbing people?
Will Pei Shuo ask for it?
”The car from the founding Hou's house is coming. The time is really accurate.” The bird's nest caught a glimpse of a carriage decorated with the family emblem of the founding Hou coming. The driver, a Yao, also knew Pei Bo.
”Miss Jiang.” Peibole held the reins and the carriage stopped slowly in front of them, he said“ The bird's nest girl must have told you that I'm here to pick you up to Hou's house. ”
A Yao is blessed. She looks back at the bird's nest and looks for help.
The bird's nest has been smiling. A girl in my family has grown up. She leaned over and whispered in a Yao's ear: ”go, don't worry. Pei's broken army is covering you. What are you worried about?”
That's how I feel.
……
When they arrived at the founding Hou's house, yaocui and Shengxiang had been waiting for a long time. As soon as they saw Ah Yao get off the bus, they met up one left and one right. One went to help ah Yao, and the other took her burden. Their appearance dispelled ah Yao's melancholy.
Pei Bo has finished the task of sending a Yao to the founding Hou's house. The next step is to be taken by them.
All the way to the kitchen, there are not many people in the kitchen. There are two cooks and five helpers who wash vegetables and choose ingredients, all men. A Yao's arrival didn't attract their attention. The helpers looked at her a little more. The pots here are big iron pots, which are heavier than the iron pots in ordinary restaurants and other people's homes. It is estimated that they had made rice and fried vegetables with large portions before.
Shaking Cui Shengxiang was worried that ah Yao couldn't carry such a big iron pot. She was about to propose to change it for her. She saw her move of shaking the pot with one hand. She also told them that the kitchen utensils were easy to use and didn't need to be changed. They didn't make a sound.
Remove the core of dried jujube, put it into a casserole with longan meat, stem rice and water, boil it on a small stove, and then slowly adjust the heat, cook it over a slow fire, and gradually float out the unique sweet fruit fragrance of longan. It is sweet and greasy. Longan can soothe the mind, nourish the blood and benefit the spleen. When used with jujube, it can help the recovery of Qi and blood. Stem rice can replenish the middle and Qi, which is suitable for warming the spleen and stomach in autumn.
Cut the duck into pieces, massage and marinate it with cooking wine. Stir fry the duck pieces under the oil pan. The duck meat is pasted on the oil pan, and the oil squeaks. At first, it is oily. Gradually, the aroma of the duck meat is forced out under the high temperature. The duck meat turns yellow, and the skin is fried golden. It turns from raw to cooked. Just stir fry the ginger slices a little, pour in the duck soup and stew until it is well cooked.