Chapter 220 (1/2)
The servant girl helped her girl into sun Niang's foot shop, constantly looked at the furnishings in the shop, and frowned unreachable. I really don't understand why the girl came to such a place.
Li Gang took them to the Yajian - foot shop. After they were maliciously released by people, they slowly made some rectification, and roughly divided the areas of chatting, irrigation, crosstalk and Xiaoqu. Everyone was drunk. I woke up alone and I was alone.
The quiet area is naturally today's Yajian. In fact, a bamboo curtain is used to make a screen like partition. A basin of jasmine is placed on the high side of Yajian, and the flower buds like rice beads are hidden in the flat leaves, emitting a sweet smell.
As a small shop providing fast food, sun Niang's foot shop will produce some hard dishes with moderate prices from time to time, which gradually means that it is moving closer to the main store and big restaurant, but it is still shabby in the eyes of the servant girl.
”What would you like to eat, girl? The shop has all kinds of cold water, goose pear, jiaqingzi, Xijing Sydney, walnut, peach circle, Lin Qingan, Xichuan lactose, lion sugar, pine kernel zongzi sugar, litchi shrimp balls, two-color kidney, jade chess pieces, braised pigeon, mixed cold skin, etc. ”
Li Gang reported the name of the dish smoothly. The servant girl turned her lips. She could eat anywhere except litchi shrimp balls, which sounded fresh.
During the gap between cooking, Li Gang talked about the daughter from outside. She said she didn't pay attention to many dishes in the store, but she really wanted to see a Yao.
”See me“
”Yes, sister Yao Zhu, are you an acquaintance“
”I have few acquaintances in Beijing. Was it the last time I had hairpin“
”She has been wearing a curtain hat. I can't see clearly, but the servant girl around her is very familiar. I shouldn't have seen her“ Li Gang recalled, ”the servant girl was obviously” it sounded like she didn't know what to say. In the final analysis, it was fried eggs. ” A Yao explained that while she was talking, she kept filtering out the egg white. Several pure egg yolks had accumulated in the wooden bowl. Sprinkled with icing sugar and osmanthus brine added aroma, mung bean powder added a pastry like condensed soft and smooth taste, and beat it well before serving.
The stove is hot. The hot pot has been oiled. Remove the remaining oil and push the egg liquid in.
”My God, the fried egg is too exquisite.” Li Gang took a breath.
A Yao didn't avoid Li Gang and Li Rou when cooking. Even if Li Rou wanted to learn and pondered carefully, she shook her head secretly. It's too difficult. She not only pushed the frying pan with one hand, but also poured lard along the side of the pan to prevent sticking to the pan. When pushing, she should fry the water out, fry the oil in, and send the air in to make the eggs soft.
Stir fry all the time. The hand requires both dexterity and strength.
Li Rou's eyes at a Yao were shining and full of worship.
Under the witness of Li Gang and Li Rou, the egg was fried for about 400 times, and the egg liquid was formed into a large golden bead with smooth surface, good feel and elasticity, which seemed unable to be pierced.
”Wow!”