Chapter 2700 (1/2)

Lin Xiao's lips moved and wanted to say Jiu Jiu's fried bean sprouts that made her ashamed, but seeing Lin Guangye's face excited, as if he had caught each other's pigtails, he knew that no matter what he said, it was useless, and his words were finally swallowed back in his stomach.

Because Lin Guangye determined that Wang Cuilian had asked the ten gourmets to choose Jiujiu's dishes by improper means, instead of being sad, he had begun to prepare to sell the shop opposite Zuichun building, open a restaurant opposite Zuichun building and steal all the business of Zuichun building.

Lin Xiao doesn't particularly support Lin Guangye's practice, but Lin Guangye is her father. Her little arm can't twist Lin Guangye's thick thighs. In the end, it's the only way.

However, since eating the plate of fried bean sprouts made by Jiujiu, Lin Xiao doesn't think his restaurant business can win the business of Zuichun restaurant.

When the referee announced that the winner today was Jiu Jiu, he handed the golden kitchen knife and recipe to Jiu Jiu, and then Jiu Jiu handed it to Wang Cuilian.

After receiving the golden kitchen knife and the recipe, Wang Cuilian only felt her heart beating, and she stepped on the cotton under her feet, which was very soft.

Even if Jiujiu told herself that her cooking was excellent, because in Wang Cuilian's impression, Jiujiu's cooking was not very good, so when those gourmets collectively recognized Jiujiu's cooking, Wang Cuilian recognized how good Jiujiu's cooking was.

Holding a golden kitchen knife and recipe in her hand, Wang Cuilian's eyes overflowed with tears bit by bit.

Because this not only means that she has kept Li Fugui's relics, but also means that Jiujiu's craft has been recognized by those gourmets. The time for them to reopen Zui Chun building is just around the corner.

Before Li Fugui's death, she and Jiujiu were the most worried.

Now, she is good, and Jiujiu is also good, and Jiujiu is also good at cooking. She has inherited Li Fugui's mantle. Over time, Jiujiu will become a better cook than Li Fugui.

At the thought of that day, Wang Cuilian really wanted to wake up when she fell asleep.

When she got home, Wang Cuilian closed the door lightly, wrapped the golden kitchen knife carefully with a cloth and put it in the dark grid. Then she opened the recipe under the candlelight.

In the menu, in addition to the original dishes, there are also some dishes innovated by Li Fugui in recent years, and at the end of the menu, there is a layer of fried bean sprouts.

Stir fry bean sprouts, choose fresh water sprouts, cut off the head and tail, insert the torn fibrous bacon into it, stir fry quickly over high fire, and it's delicious.

Bean sprouts are ordinary, but there is heaven and earth in the belly.

Pickled meat gives bean sprouts a salty taste that they don't have, while bean sprouts absorb the oily smell of pickled meat. The two complement each other. You have me and I have you, which has achieved an amazing good dish.

Looking at the dishes developed by Jiujiu behind the recipe, Wang Cuilian's eyes overflowed with tears.

Not happy, but bitter.

Her daughter was a carefree innocent girl six months ago, but now she is forced by life to become this mature appearance.

Even if she knew it was the price of growth.

However, if she could really choose, she would rather her daughter had never grown up than become what she is now.