Chapter 507 (1/2)

Wen Xiao and Li Feng have dinner at Luo Bi's house for the first time. They have a good relationship. Luo Bi plans to treat them well.

After discussing with Fengling, Fengling said, ”leave it alone.”

He called Wen Xiao back and went to the garrison base farm. The livestock and poultry of the Garrison's family members were raised there. Luo Bi's family was raised by the base breeder, while others usually raised by themselves, or paid a commission to ask the base breeder to provide them.

On the way, Fengling dialed a communication to Qin Yilang, roughly talked about Luo Bi's hatching a little partridge chicken, and then said, ”everyone is eating at my house tonight. Li Feng is the chef. Do you and Shaochen want to come?”

Qin Yilang was surprised and eyebrowed: ”of course I'm going. I haven't seen the newly born partridge chicken yet.”

”Call Shaochen and come to the base farm first.” then Fengling hung up the communication.

When they arrived at the base farm, Fengling and Wen Xiao first selected Moos and wild boars suitable for slaughtering meat. As soon as they picked out a moo and a wild boar, Qin Yilang and Shaochen arrived, and the four people slaughtered them together.

Li Feng is busy preparing food materials at home. Jiang Yixin doesn't care about eating now. He guards six small cartons by himself. From time to time, he lifts the animal skin and looks at the little partridge chicken inside. He chirps and dies.

Luo Bi took a bamboo basket and squatted down beside the Dayang platform to pull the tree mushroom. Another stubble of small tree mushroom grew on the bark. It was gratifying to look at it with round meat.

Li Feng came and took a look, and his face was black: ”Why are you picking it so small?”

”Eat!” Luo Bi continued to pull down.

Li Feng: ”········.”

This is used to by Fengling. Li Feng doesn't dare to take care of it. He takes some tree mushrooms and puts them into the sink to wash them for standby. Although it's a pity that tree mushrooms are so small, they can eat such highly nutritious fresh ingredients in winter.