Chapter 25 (1/2)
”Hello, I'm Xiaoyu, the anchor. Welcome to my live room.”
[Shan Shan gave you 100000 XingKong coins] [Wen Qilian gave you 500000 XingKong coins] [I'm super smart and gave you 100000 XingKong coins] [I'm panda Yuanyuan and gave you 100000 XingKong coins] [I really want to eat delicious food and gave you 100000 XingKong coins]
The audience who just came to the live studio were obviously stunned by a series of tens of thousands of beatings! Are you playing so wild?!
Wait, is that Wen Qilian we imagined?! Are they telling the truth?! Wen Qilian is particularly concerned about this anchor?!
”Today, I'm going to make sweet and sour ribs, chicken rice flowers and red lotus root slices in a dry pot.”
[I'm cute: wow? Did you really squat down to red?!]
[baby hahaha: it's specially for red meat. Let's see who the anchor is sacred! It can make the violence factor in red meat disappear!]
”First, we'll make sweet and sour pork ribs. The main raw material of sweet and sour pork ribs is the pork chop of porcupine.
The first step is to cut the scallions, slice the ginger, cut the scallions and put them into the ribs. Note that the ribs should be washed in advance and soaked in cold water for a while, so as to remove the bloody smell in the meat. ”
[in those days, I ate arrow pork, which was not very delicious...]
[protect you well: Yes...]
[Shanshan's little wife: don't worry. Take your time. The anchor will surprise you.]
[hehe: you say surprise is surprise? I also say surprise!]
”Then pour egg white into the bowl, shake well and marinate for half an hour.” then he put the bowl aside.
”Now let's make chicken rice flowers. Prepare two chicken breasts, cut them into uniform strips along the texture, and then cut them into smaller diced meat.”
[I don't know if it will: my God, I'm illiterate. I haven't seen many things.]
[Lanlan: many things are the special products of the anchor's hometown! They are not sold out! There are always some strange things as big as interstellar. It's normal.]
”Then pour in a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of oyster sauce, and then pour in an egg white. The chicken rice flower meat with egg white is more tender and smooth. Then add an appropriate amount of salt and flour.” Lan Xiyu said.
”Finally, we can add a little pepper to improve the taste, and then stir it and add a small amount of edible oil.” Lan Xiyu's hand kept grasping it in the bowl.
”After grasping well, it needs to be pickled for more than two hours. Of course, in order to save time, I have pickled it in advance.” Lan Xiyu always prepares the food that needs to be pickled in advance.
”Put two egg liquids into the bowl, wrap the diced meat with egg liquid, and then throw it into the bread bran. Finally, take the diced meat wrapped with bread bran to the oven and bake it for 20 minutes. When such chicken rice flowers are made, the groundhog next door is greedy and crying!”
Next door, groundhog ranks was drinking flower tea and watching the old disco music. Suddenly, he sneezed and sprayed chrysanthemums on the table.
Strange, who said I was handsome behind my back?!
Who the hell is it?!
[alas: hahaha, I'm just a groundhog, which means I'm really greedy and crying!]
LAN Xiangyu looked at the ribs next to him. They should be almost pickled. ”Take out the freshly pickled ribs and put them into the pressure cooker.” then he poured some water in.
”The pressure cooker needs to be pressed for ten minutes. In order to save time, let's make the dried lotus root slices red. This is the red I handled in advance.” of course, these red are still picked up by the groundhog next door.