Chapter 240 (1/2)
”I was admitted by my own strength. It is true that the education level of the ancient earth is backward. With my current level of cultural knowledge, I have a high probability of not being admitted to the first-class cultural student in the Federation, so I am a specially recruited student.
Both cultural students and specially recruited students are students of federal first high school. I think there is no problem with this concept? ”
I am super smart: both special students and cultural students are students of the first federal high school. There is no difference between them. This is what the president said when he established the special student college.
Just now: No, no, some people think it's easy for special students of federal first high school to take the exam? That's a federal high school! Whether special recruit students or cultural students, they are my distant dream!
”Well, let's cook! Today's cooking is hand shredded eggplant and fried lotus root dice. We should learn well!”
LAN Xiangyu tore the washed eggplant into strips and put it into the steamer. ”Fire, steam.”
While steaming, cut the peeled lotus root into small pieces and soak it in water.
”Soaking in water can prevent blackening. Put oyster sauce, soy sauce, sugar and other spices in an empty bowl and stir well.”
LAN Xiangyu cut chili and garlic slices and put them aside.
I really want to eat delicious food: I heard that the Lord's vegetables and fruits have been sold in the stores under the Wen group?
”Yes, the ancient earth cooperated with Wenshi. We provide limited quantities of fruits and vegetables for everyone to buy.”
Embarrassed to death: saying the price makes me die!
Alas: I can probably buy an apple for my monthly living expenses
When the eggplant is steamed, ”squeeze out the water inside and put it aside to cool.”
”When steaming eggplant, you can tear it by hand or steam a whole one. You can insert chopsticks into the eggplant to see if it is steamed, and then make the eggplant grow into strips. It depends on your personal preference.”
LAN Xiangyu poured salt into the eggplant bowl, stirred it evenly, poured out the soup, added sugar, raw soy sauce and other spices, and stirred it evenly.
”Pour an appropriate amount of oil into the pot, then stir fry the freshly prepared minced garlic and scallion, fry until fragrant, and then add the green pepper section to fry until slightly cooked.”
Sister ha: my friends and I have a live broadcast in Lin Li's kitchen and a live broadcast by an anchor. What's not satisfied in this life?!
Because LAN Xiangyu had the window open, the smell of fried incense was strong and dispersed into the air with the wind.
A bedroom upstairs.
”Er Er, what's the smell? Do you smell it?”
”I smell it.”
”Can you analyze what gives off the fragrance?”
”Sorry, this kind of thing doesn't exist in my database.”
”You haven't updated the maintenance? Garbage.”
“……”
After the simple hand tearing of eggplant, LAN Xiyu began to boil water again.
”After the water boils, pour the diced lotus root into the water, blanch it, and then take it out and drain the water.”
LAN Xiangyu then poured garlic slices into the hot pot and fried with dry pepper until fragrant.
Dry pepper is easy to paste when fried. After pasting, it will affect the color and taste of the dish, so it is necessary to control the oil temperature. Only in this way can the dried pepper taste good.
Eggplant and diced lotus root are vegetarian dishes. Diced lotus root tastes sweet and cool. It is more delicious after neutralizing with dried pepper.
LAN Siyu is a person who is not hot and happy. Anyone with a little intention can find that she usually uses pepper in cooking. Among the federal seasoning powder, spicy seasoning powder is the most used by her.
”Pour the freshly prepared juice into the pot and stir well to make the juice fully contact with lotus root Ding.”
Stir fry, lotus root Ding changes from white to sauce yellow.
”Finally, you can sprinkle chopped green onion and Titian!” finally, LAN Siyu sprinkled cumin again.