Chapter 256: 38 points! (1/2)
Feeling the death gaze of his brother, Su Lete gave a little aggrieved look, quietly glanced at Su Yang, then immediately retracted, then took a quiet look, and immediately retracted...
In the end, Xiao Su Le grieved and narrowed his mouth: ”Okay, okay, I'll make an exception this time and give you eight points!”
”Wow, is it so good?” Su Yang pretended to be surprised.
The younger sister thrust in proudly: ”Hmph, that is, who made me your younger sister? It's me who said softly!”
After that, he ran over again, his face was flattering, and he said aggrieved: ”Brother, I still want to eat twice-cooked pork tomorrow...”
Su Yang laughed dumbfounded after hearing this: ”I said, why did you suddenly change your mind?
I love to eat so much, I’m afraid that a handsome cook can chase you after you~”
Su Le pouted angrily: ”Hey, this girl wants to eat the food you cook, that's your face~”
After speaking, he glanced at Su Yang carefully and quietly observed the other's expression.
Hey, no way, who makes twice-cooked pork and seaweed egg drop soup so fragrant?
Su Yang laughed loudly and said, ”Ok, let's say what you want to eat in the future, and I will make it for you!
Be sure that you will be a fat man directly during the winter vacation. Be careful when you go back later, the teacher won't recognize you. ”
But to say that, even if Su Le only gave him six points, he wouldn't care too much-after all, the silly girl is so cute, it is too late for pain, and there is no reason to be angry.
It seems that the old girl is still very cute in many cases~
【Ding! Congratulations, you got 38 points in this round of food scoring, which will be converted into cooking value year-on-year! 】
Su Yang looked at the system prompt in his mind with satisfaction. At this moment, his experience of cooking skill reached 48 points.
With 52 more points, you can advance to the next level.
Just the proficiency level can bring me such a big surprise, what will the next level be like?
Is it possible to become the strongest in the country and hit the top chefs?