C2220 The choice of dilemma (1/2)
The scene immediately turned into a mess as the shiny silver spoons were snatched by the guests. Bowl after bowl of clear soup was placed in front of him.
While sniffing the unique fragrance, he couldn't help but swallow his saliva. As a spoonful of the delicious soup entered his mouth, Montaubon immediately became sluggish.
Isn't this too fresh? Montauban searched his memory for all the delicacies he had tasted, the cold lobster of the North Sea, the fat tuna of the Atlantic, or the delicious oyster the French prided themselves on.
Even the tasty dishes added together couldn't compare to this bowl of soup!
Someone in the crowd suddenly shouted, ”Your Majesty, could you let me join you? I'll buy 10,000 pounds for 100,000 pounds...” My God, if I don't get to drink such a delicacy in the future, how miserable will the rest of my life be? ”
”Me too, I want to buy one too. I also need this recipe …”
The delicious soup with the fresh source had completely subdued everyone present. Some people even suspected that the price of a hundred thousand pounds was a little too high, but after experiencing this kind of unique dish, no one dared to say anything.
Benjamin was also stunned, he had to admit that these Chinese were natural born God of Cooking, how could they make such delicious food, this kind of delicious taste that surpassed any food in nature, where did they get it from?
However, as he savored the deliciousness, a trace of worry appeared in his heart.
”Could all of these delicacies be based on the special recipe of the fresh source? If this recipe is so magical, then with Xiao Letian's intelligence, he definitely will not let go of it. He will use this recipe as a tool to earn money, and then risk his life to plunder wealth from Europe … ”
”Damn it, if this kind of spice were to become widespread, how much gold and silver would be lost? ”Absolutely not. No matter the method, we in Britain must get this formula...”
The praises were like a tide as they surged over. The fresh source's deliciousness conquered everyone's taste buds, and Xiao Letian laughed when she heard how many people were increasing the price to buy a share of the one hundred thousand gold.
”Respected Queen and the guests, please do not treat us Chinese as mercenary people. Everyone wants the recipe, right? ”It's very simple …”
”The so-called Clear Broth is a kind of Chinese soup. It can be stewed with chicken, duck, pig bone, pigeon, ginseng, and other ingredients for more than 10 hours. The scum must be removed at any time …”
”Different chefs also have their own different performances. For example, this time, the soup was filled with seasonings such as river water, abalone and other seafood ingredients... A slow stew that lasts for more than 10 hours is the most basic course of action. In fact, the most important thing is to ensure that the stew takes three days! ”
”Haha, don't look at me like that. There really is such a thing with three days of hanging soup …” ”Eating well without skipping a beat is the ultimate enjoyment pursued by Chinese scholars since ancient times!”
”It's been a long time since the stew has been cooked. All the delicacies and nutrients from the ingredients have been released into the soup, and at this time, the soup we usually call is called thick soup or milk soup!”
”If you want to turn this kind of soup into such a cool and refreshing soup, then you need to use a secret tool. The Chinese people are commonly known as the trash of chickens!”
”Using the back of the knife …” ”Remember to use the back of a kitchen knife made from Chinese cooking tools to chop fresh chicken, and chop the whole piece of chicken into mashed chicken putty. This is the secret to making the soup clear!”
”When these chicken putties are poured into the soup, the fiber of the chicken can absorb the impurities in the soup. Over and over again, the soup will gradually turn into a clear soup …”