Chapter 156 (1/2)
When Morgan first came to canteen 3, he was not welcome at all, or even rejected.
In the eyes of the cooks in canteen 3, Mugen is an excellent graduate of the cuisine Department of Imperial University! Orthodox school background! Top level in the industry!
The people over there pay attention to the use of the most high-end ingredients to make the most high-end cuisine, how expensive how to come! How to waste! People over there can't see the way they do it. They make vegetables into meat dishes So poor!
Such people can't afford to point out - many people think so.
What's more, canteen 3 actually wants an intern. This year, there are nine interns, all of whom are fresh graduates from the Department of nutrition application of military dietary structure in other logistics military schools.
There are no departments in Imperial military college, but there are some military colleges that are more logistics oriented. Every year, fresh students from these colleges also need internships. For them, military academy and army are the most ideal places for internships. Every year, Imperial military academy receives nine interns, one in canteen, which is very fair.
The chef of canteen No. 3 has been staring at a fresh student in the Department of nutrition application of military dietary structure of darrency Military Academy: male! Height two meters seven or eight! Five meters wide! Giant beast and dragon species! A -
in major course, strictly speaking, this is not a particularly outstanding intern, but it doesn't matter. Chef Ronan is interested in the honor column of his school performance: This intern has actually won the first prize in three inter school combat competitions! At school, I was imprisoned for beating my classmates!
It's too full, too intentional!
Such an intern can surely complete the task of buying vegetables in the morning!
With a good wish, chef Ronan ticked three times on the trainee's resume. As a result, the intern he waited for was Mu Xiao's.
Mugen, ape species, 191cm in height, 89kg in weight, chairman of the Department of cuisine, Imperial College of comprehensive Sciences, was appraised as an excellent student cadre every year, respected teachers and united students
Mardan! This play is a little white face baby! Look at the long and thin arms and legs like the hemp pole. How can I compete with other canteens for food materials! Don't talk about the ingredients. Can the kitchen knife be waved!
This quality can also enter the Imperial military academy I don't believe it if I don't go through the back door!
There is no way. Chef Ronan can only arrange the simplest jobs for him: selling food and driving a truck.
I didn't expect that this child sells rice very well! The business in the canteen was several times better than usual, and there were more jobs. Chef Ronan sent him more jobs to cut vegetables and feed the king flowers.
No matter what task he received, mugan completed it carefully.
Hardworking, practical, and meticulous - such a young man is easy to be liked. In a few days, those colleagues who take mugan as the back door gradually abandon their prejudice against him.
This kid doesn't look like a big boy when he cuts vegetables. He often cuts in the skin, drops the meat on the ground, and quickly picks it up, flushes it and uses it. He is reluctant to waste any leftovers and feeds it to the king flower outside How do you think it's all bitterness! (← Hello!)
In addition, mugan has real talent: he cuts vegetables fast and well! Each one is generally thick and thin. Because of the fast movement, vegetables will not be polluted by human body temperature at all. Is this the strength of the emperor's top students?
Mu Xiaogen's cutting level has been recognized by all chefs. Now, no matter who needs help, they love to look for him. As time goes by, people are willing to talk to him and tell him some of their own tips.
Now Tallinn doesn't want him to wait in the car when picking up the goods, but brings him to pick up the vegetables.
They can't compete with the cooks in other canteens. Now they have to bring interns to learn something. Talinso begins to teach mugan the experience in the place where he has been picked out: ”this kind of vegetable leaves can be used, and that kind of vegetable leaves over there can only be used. We can find other leaves that are only half and they look like a complete dish.”
Mugan was taught to pick up the leaves that Tallinn had given him.
After picking up the usable vegetable leaves, Tallinn stopped in a clearing again.
It's very fishy here. There are water stains on the ground. It should be the place where karaoke fish were put before. Today's karaoke fish have been robbed. Only the grass rope used for tying fish is thrown on the ground.
”This kind of rope is made of seaweed. Although it can't be eaten directly, it can be boiled to make a jelly like thing. It's very delicious. I call it sea tofu.” Tallinn pointed to the ropes and said to mugan.
Mugan quickly put the rope away.
In his seven years at Imperial College, mugan thought that he had known most of the ingredients, but when he came here, he found that there were many more ingredients waiting for him to explore.
Seeing the new intern happily picking up the straw rope, Tallinn was a little relieved and a little sad.Mingming can go to a higher luxury restaurant to learn a higher recipe (← impossible). Now the child can only learn how to use leftovers from his poor group
Fortunately, the number of diners in each canteen is fixed every day, and the number of food provided is also fixed. After purchasing the food materials needed for a day, they will stop. So canteen 3 can still get enough food materials for a day, that is, the quality and type are not satisfactory.
After selecting the ingredients, if it's not enough time, someone on the spaceship can help you deal with the ingredients, such as Kobe Bryant's internal organs and karaoke fish intestines, which are smelly and unwanted. You can entrust the people on the ship to get them out. In order to save time, many chefs in other canteens do this.
These things are rubbish that no one wants, but they are different for many chefs in the No.3 food hall.
, ”as like as two peas, you can go down and fish the intestines. Cara's fish sausage can make a good sauce. It's almost the same as that of Cara fish when it is poured on three fish.” Tallinn is a man who doesn't waste easily. Seeing those fish intestines, he can't walk a bit: ”don't you like to eat fat intestines? I'll bring those intestines back and make them for you in the evening. ”
The latter sentence is said to mugan. Mugan nodded happily and dragged the pockets of several people. He slowly walked to the car in canteen 3.