Chapter 550: Earnest (1/2)

After the Male Host’s interview, everything turned to the far right. The Female Host introduced: “The one standing beside me is the champion of XX Province …” After the Female Host interviewed the Chef on her side, the camera cut back to the left and the Male Host interviewed the Second Chef from the left, and so on.

The introduction began to happen from both sides and they finally reached to the middle. Some dishes were not very interesting to the audience, but many dishes aroused the appetite of the audience.

Su Jing, Shi Qing, Wang Siya, and others have all listened carefully.

The Chef of Cao Xing, whose restaurant is headquartered in Sichuan and he also represents Sichuan Province, he is going to cook a famous traditional dish of Han nationality in Sichuan—— Sichuan-Style Stir-Fried Chicken, which has a history of more than 100 years, it is the housekeeping dish of Sichuan cooking.

The finished dish is quite distinctive, and it is one of the representative dishes of Sichuan Province.

This is also a very delicate dish to craft. The main material is chicken breast. The chicken breast needs to be made into a snowflake shape with white color and needs to have the shape of bean curd. As soon as one tastes it, they would feel that it is as tender as bean curd.

After tasting it carefully, they will feel that its flavor is higher than that of bean curd. The soup used to make this dish is a special clear soup, which is also made of chicken as the main raw material.

It tastes delicious and looks crystal clear in shape as if there was nothing in it. As the saying goes, “You don’t see chicken when you eat chicken. It’s not like chicken but it is chicken and it tastes better than chicken.” It is very difficult to make this dish.

Finally, the Male and the Female Host reached to the middle and they both stood on both sides of Su Jing, and the Female Host smiled before asking: “The last one is Su Jing, the champion of XX province, he is known as Qingyun Town Young God of Cooking. He is also the Youngest Contestant in this season’s Good China Chef competition. In the first episode, his superb Knife skill was breathtaking… I don’t know what kind of dish Young God of Cooking is going to prepare tonight?”

The audience at the scene and the people in front of the TV were very much looking forward to this. The first Episode which showed Su Jing’s Knife Techniques left a deep impression on many people, and because the process was so fast, many people didn’t see it clearly and they wanted to see it again.

“My dish is called Fire Phoenix Dance.” Su Jing said lightly.

“A nice name, can you briefly introduce what kind of dish is this?” The female Host asked with some excitement on her face. She is also a fan of Su Jing and she is very curious about what kind of dish this Fire Phoenix Dance is.

The audience at the scene and the people in front of their TV also began to guess:

“This Fire Phoenix Dance must be like ‘Duck Holding Bamboo’, it should be an elegant and delicious dish.”

“I guess the main ingredient should be turkey chicken wings, plus a lot of ingredients for stir fry.”

“You forget that Brother Jing made a dish that looked like a love bird and it got quite famous but the ingredients he used were Peaches and Carrots, so the ingredients may not be the main point of this dish and it probably focused on the shape.”

Many people began to comment in online forums and they also began to argue about the dish Su Jing is going to make.

“Qingqing, what kind of dish is A’Jing cooking?” Wang Siya couldn’t help asking.

“I don’t know, he didn’t tell me.” Shi Qing smiled.