C196 (1/2)

Chapter 196 - Inauspicious Signs

I took another look in the direction of the parking lot. Maybe it was my imagination. Maybe I didn't sleep well these few days. The dark circles around my eyes were very heavy. My right eyelid had been jumping for the whole day.

There was a saying in China, 'the left eye flies for wealth while the right eye hops for disaster.' However, he had never done anything wrong. How could there be a catastrophe?

Perhaps it was superstition. He had checked the internet for the past few days to see if there was any inflammation or if he had not rested properly.

I didn't care about that anymore and just followed the ladies into the restaurant. The restaurant was still the same as before, the waiters hadn't changed and the supervisor recognized me.

The moment we entered, the supervisor welcomed us warmly, ”Mr. Xiang Yang, you're free to come over to our place for lunch. I haven't seen you for the past few days, could it be that your company is extremely busy?”

”I'll definitely give you the best treat today. Come, bring Mr. Yang and these beautiful ladies to our VIP room.” I also looked at the woman and politely smiled. Although I felt a little strange inside, I couldn't say it.

Although this woman knows me and is the owner of Green Dragon Group, there are a lot of people coming and going to her restaurant. There are a lot of rich ones and the boss of a group like me is probably not the minority.

Moreover, the food we consume here is clearly priced. The food we eat is not much more than the ordinary people, and the prices are also the same. There isn't anything special about it, they won't gain any special benefits from us, but today, they are eating so passionately.

These people scared me a bit. What's wrong? Am I imagining things? I patted my head and ignored that as I walked into their VIP room.

”Sir, please sit here. I will help you get the menu and then order the dishes.” ”Mm,” without thinking too much, I just sat there and chatted with the girls about what had happened today.

After a while, the waiter brought us the menu, but strangely enough, he didn't prepare the cutlery and tea we were supposed to use in front of the menu, which obviously didn't make sense.

I worked as a waiter in college, and the first thing you should do when you see a customer is to prepare his cutlery and his tea napkin.

Before you do that, you should hand the menu to the customer and let the customer pick it out. There shouldn't be any pauses in between, and if you do, you'll make the customer feel that she's been neglected and that something bad might happen.

Even the waiters of the most basic restaurants knew about these things. How could the waiters of such high-class restaurants not know about these things? It was really strange.