Chapter 1383 (1/2)

Turning around, jiqianyu runs back to the kitchen.

”Ah”

raise your hand and shake your head gently. Take an egg tart and take a bite. The sweet taste of the rich red bean is different:

well, it's really good!

In fact, everyone has their own strengths, just like her kitchen work is not so good, but Western-style cakes and snacks are very good!

At this time, Ji Qianyu also came out with a white porcelain basin in his hand: ”honey, what I prepared for you is” ～ ”

put it down, throw a mysterious smile, Ji Qianyu just opened the lid of the porcelain basin, the light radish fragrance drifted into his nose, looking at the milky white fish soup with a sense of familiarity in front of him, and was stunned by the seal:

This is -

”honey, your favorite crucian carp soup, I add white radish, replenish qi, and drink it best in autumn and winter.” Take the spoon, Ji Qianyu helps him to fill a bowl:

”drink while it's hot, try”

this dish, she has practiced for a long time! I don't know how many fish are wasted. Now I can make this dish successfully. Jiqianyu still has a sense of achievement.

As soon as she put down the bowl, her hand was grabbed: ”what happened to your hand?”

”It's OK” ～ ”

jerks back, Ji Qianyu hides behind him, and with a strong force, seal Yizheng is pulled out again: there are only a few intermittent scratches on the back of the white and tender hand, and there are also obvious burning marks with dots on one side:

is this the ground that is scratched by fish and splashed by oil or boiling water?

At the same time, Ji Qianyu's face blushed a little: ”it's really OK! Husband, try it soon ～ ”

she does it with great care! What's more, she thinks that the taste can be controlled to the accuracy of seven or eight points now, at least it won't be hard to swallow, and now she can wash the fish very clean, just look at the milk white soup color!

Unconsciously, jiqianyu's corner of the eye also raised a trace of pride. However, after all, it's not her familiar job, which inevitably left a trace.

Bai gave her a look, and Feng Yiting went to find a scalding ointment to wipe her arm:

”don't you know the pain? Yuer, in fact, you don't need to. I'm married to a wife, not looking for a nanny. Besides, we don't lack a nanny. You just need to do what you like. I won't love you less because you are not good at cooking, and I won't look at any woman more because she is proficient in cooking. ”

otherwise, he will marry a cook?

Although he had been upset, he never thought of her!

”I know! But I want to do something for you! ” She doesn't want to be looked down upon! She wanted him to know how grateful she was.

”No matter what, I made this meal by myself. I fried the eggs, accompanied the cucumbers and roast the duck. Now it's hot. And this soup, I made it!”

Holding his hand, Ji Qianyu said: ”although it's a little simple --”

once her eyes are down, she can't help sighing a little bit. She didn't say a lot of words to comfort her, but listened to her sharp turn:

”but who let you marry me!”

The meaning of the words, their choice of the road, suffer!

Poop, I couldn't help laughing: I thought she was lost and unhappy!

The naughty one!

Lifting his hand, he shaved her nose: ”yes, he chose thousands of things, how to also get, pet!”

”Hee hee, let's go! I'll serve the main food and drink! ”

Hands up, jiqianyu refers to the orange juice warming in the hot water on one side, and the time to get the drink. Jiqianyu has already served two bowls of rice instead of rice and porridge instead of porridge.

At the sight of the soft food in the bowl, I don't need to ask Feng Yizheng to understand:

it's estimated that there are too many boiled rice water, so it looks like rice, and the time is not shaped. It's porridge, and there is no soup. The only thing is the pure and fragrant white rice.

Just, how can a bowl be pure white and a bowl be red?

As soon as Feng Yizheng's eyes fell, Ji Qianyu's face blushed a little bit embarrassed:

”husband, it's easy to get fat at night and hard to digest. Today's main food is that Rice congee! I cook it specially. It's fragrant and soft. Do you want to eat sweet? I stumbled over brown sugar. It's super delicious! ”