Chapter 75 (1/2)
At noon on that day, Lin siyao fried a fried crucian carp with scallion. Before he brought it to the table, he saw Su Shuifu, who had just collected the needle and wanted to help in the kitchen, covering his mouth for a while and retching.
”Water...” Seeing this, Lin Si Yao quickly stepped forward to hold her. ”What's the matter?”
”I don't know. I think the fishy smell is disgusting.” Su Shuifu vomited a few mouthfuls of sour water and poured a cup of warm water from linsyao to feel better.
”Disgusting?” Lin Si Yao frowned, then fished her wrist pulse.
For a long time, she gently put down her wrist and showed her joy, ”shuibi, we have children.”
”Ah?” Su Shuizhen was stunned when he heard the words, and just then happily put his arms around his vigorous waist, ”do you think I'm pregnant? Really? ” Is Guanyin of Qingyu temple really so effective? She was so overwhelmed with joy that she had no time to think about it.
”That's right.” Lin Si Yao smiled and pinched the tip of her nose
”Of course.” Su Shuifu couldn't help but glance at him. He's a man, and he doesn't understand the pressure of being a woman. But now, she is pregnant. In less than a year, they will give birth to their sweethearts. Can you be unhappy?
”All right. So, my mother, be careful. I'll help you to enter the room for your husband. As for lunch, how about the rice and egg porridge with a delicious stew pot for you? ” Seeing her joy, Lin Sixiao could not restrain the palpitation of her heart. He picked her up and sent her back to her bedroom to lie down. With the tone only belongs to the night's doting fun can not help but also show no doubt. He, Lin Shiyao, is also a father. In this world, he will have a second close relative, his children.
…………
”Darling, drink more water.”
”Have a rest. Don't sit down.”
”Hungry or not? Use some snacks. ”
”I was so careless with my body!”
……
Since that day, I can hear linsiyao's nagging from time to time.
Su Shuijin was in tears and laughs and followed his orders to drink water (tea was forbidden by him, too). I'm not sure whether it will harm the fetus in the abdomen. I simply don't allow her to drink it. I eat snacks (three meals a day, plus a snack in the afternoon, for fear that she is not strong enough to give birth to a child healthily). I have a rest (along with the picture of Guanyin delivering a child, which Lin Shiyao has repeatedly delayed. Fortunately, the three-month period is still abundant. I think how to delay it will not be completed on schedule ).
Therefore, Su Shuitan's day of birth began happily under Lin Sixiao's occasional advice and supervision.
She has become a mother, controlling the three little wolf cubs from time to time to roll around and play in the snow, and also shouldered the mission of supervising Su Shuifu's healthy and stable birth. Once she shows signs of over time embroidery, Xiaoxue will walk into the embroidering room with three pups to catch people.
In order to avoid three little wolf cubs who are just frolicking and don't know how to destroy a dry thing in the embroidering room, Su Shuifu has to remember the time. When she arrives at the embroidering time set by linsiyao, she gets up and walks around, drinks water and snacks in the toilet, and sneaks to the kitchen to check the dishes she wants at night.
Since she was pregnant, she was only sensitive to lampblack at the beginning. In recent times, she was also obviously provoked by the food style at the entrance.
Some dishes, such as the ones to be fried in the oil pan, can't get into her mouth. When she smells the vegetable oil at the tip of her nose, she is disgusted. If it's serious, don't stop until you've retched the food in your stomach.
Especially fried fish, with the smell of oil and fishy smell, she is quick to touch, quick to touch and never fails.
Therefore, in addition to checking Dabao's homework in the morning, weeding in the afternoon, catching insects and occasionally fertilizing, Lin Sixiao spent the rest of the day developing various light nutritious, refreshing and appetizing dishes according to the recipes, and making some snacks suitable for her to eat with tea when she was resting, such as sesame pastry, Zaoni bean and sasong stuffed rice cake No, it's not.
Along with more than a month, his cooking skills have improved a lot. Especially in stewing, even the wife of Shui family, who is known as the first-class cook in Fanhua Town, once visited Su Shuifu with aunt Lao and tasted a small bowl of fresh mushroom, medlar and pheasant soup stewed by Lin siyao for Su Shuifu. She also gave her thumbs up.