v9 Chapter 88： I want it all (1/2)

time gradually passed away...

In time, about two hours have passed.

During this period, both women completed their cooking and delivered them to Noel, waiting for his tasting.

Ganri Xiangzi made it with ruby ​​crab, four different Japanese crab dishes.

First, use ruby ​​crab leg meat to make ruby ​​crab tempura.

In addition to the traditional tempura sauce, this crab leg tempura has three flavors with salt: ginger, curry, and matcha.

Secondly, the ruby ​​crab meat and crab roe are used to make the ruby ​​crab sashimi rice bowl.

This is also a type of sushi in Japanese cuisine. It uses vinegar rice. If it is high-end seafood, it is also a luxurious cuisine.

In addition, the ruby ​​crab hotpot is made by using the crab back and crab leg meat of the ruby ​​crab.

Crab hot pot is the most classic crab dish in Japanese cuisine, especially in the hot spring hotel in winter. Crab hot pot is simply a standard dinner.

The special thing is that this mini hot pot directly uses the crab back shell as a container. After the heating, the caramel fragrance of the crab shell continues to come, hooking the appetite.

Finally, the ruby ​​crab leg and body are used to make deep-fried ruby ​​crab cakes.

After being mixed with crab meat and Thousand Island Sauce, it is fried with flour, egg liquid and bread crumbs, but this kind of collocation is much softer and smoother than ordinary croquette.

Kikuchi Garden Fruit uses ruby ​​crab and has also made four different Western dishes.

First, the first dish is chocolate ruby ​​crab.

Add chocolate to the crab-cooking pot, pour it on the crab after boiling, and then pour coconut milk.

The second dish is Ruby Crab Cake.

The crab meat mixed with coriander and mustard mayonnaise, as well as the fragrance of lemon, is really a pleasant surprise.

The third dish is the Ruby Crab Golden Soup Sibao Soup.

Huang Cancan's golden soup has a strong aroma, and when it is added with butter chicken, pork spine, flower gum and other raw materials, it is ”slow work”.

The fourth dish is ruby ​​crab with frost sauce.

The ultra-low temperature processing method is used to retain the sweetness of the crab meat. After freezing, the water in the crab meat becomes crushed ice crystals, which **** like eating ice cream.

It was drizzled with sauce before, the taste was a bit sweet and sour, and it was richer than eating crab meat alone.

Together, the two have a total of eight different dishes.

Just looking at the display, it can be said that they are all flawless, with no flaws.

Under the watch of the two, Noel picked up the cutlery without any hassle.

After hesitating for a while, I finally decided to taste Gan Rixiangzi's food.

For every dish made by Ganri Xiangzi, Noor only had such a small bite, so he quickly tasted them one by one.

Instead of eagerly appraising Qianri Xiangzi, he began to taste the dishes of Kikuchi Garden Fruit.

In the same way, the four dishes made by Kikuchi Garden Fruit are only tasted by Noel.

auzw.com At first, Noel tasted the dishes first, but he did not hear any comments, which made Ganri Xiangzi very uneasy.