v9 Chapter 118: Rare pattern (1/2)

—————————————————————————————————————————

Before each reviewer, a turtle turtle burger has been placed.

Seeing this, the host came to the jury.

”Please give the judges a try and give their evaluation.”

”Look, is the cooking of the new classmates really the moon in the sky or the turtle on the ground.”

”Let's wait and see.”

Moon and turtle, this is a set of contrasting things used to describe the world.

Although the full moon and the turtle shell are equally round, the former is a symbol of beauty, while the latter is extremely ugly.

The host's words just fell, and the five judges picked up the turtle turtle burgers at the same time, and they bit their mouths open.

Soon, a reviewer first gave the evaluation, and said after eating.

”The light sweetness unique to steamed bread, plus the full resilience of this to bounce back.”

”All the hairs are standing up!”

”The body seems to be burning...”

One by one, the reviewers said their feelings.

Only Zhe Xianxian Zuoweimen hasn't made any comment yet, and has even put down the turtle turtle.

Yes, just put it down after just one bite.

And the other reviewers, the ones who are gutted, are now almost clean.

Two of them, after eating soft-shelled turtle burgers, did not look as shiny as they should be.

”Thick cutlet melts in the mouth.”

”The taste of soft-shelled turtle is constantly emerging. The sauce is thickened with soft-shelled turtle broth to form a thick-yellow juice. This sauce tightly wraps the steak and creates a mellow taste.”

The two old reviewers, who were intoxicated and addicted to it, did not forget to give their own evaluation.

The corner of Xinhu Feisha's mouth was slightly warped, and explained to the reviewers.

”The blood added to the steak can warm the body from the inside out.”

”Additionally”

”I also rubbed the turtle shell powder into the steak, and it was made after the turtle shell was air-dried, and used as an energizer in the field of Chinese medicine.”

Hearing the explanation of Xinhu Feisha, the audience admired it.

When everyone was talking, the Zhexian Zuoweimen, who had been silently pretending to sit on the jury seat, finally spoke at this time.

”The essence of this dish can only be understood by the person who eats it. The answer lies in the gum contained in the soft-shelled turtle, and that unique stickiness.”

”You are right, the stickiness will have a great influence on the taste of the food. Then the steak is rich in many gelatins that are integrated with the broth, which is the most sensitive place in the human body to physical stimulation.”

After a brief pause, Xinhu Feishan continued: ”It is the soft palate on the inside of the upper jaw, and the thick steak and thick juice will give this place a very exciting stimulation.”

”In other words, it will not only bring the impact of taste, but also a dish that strongly stimulates people's sense of touch!”

Listening, listening, Zhexianxian Zuoweimen couldn't help picking up the turtle turtle burger again, and then took a bite to taste it.

auzw.com