Chapter 143 (1/2)

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Several streaky pork and chicken skewers were put on the hot iron plate, and suddenly there was a sound of oil. After a while, the oil in the streaky pork was slowly roasted out, and a smell of meat came from the air.

Yu Qingze kept turning over and roasting the streaky pork and chicken fillet on the iron plate. Seeing that the meat was almost cooked, he sprinkled five spice powder, cumin powder, pepper powder and pepper powder. When the streaky pork was transparent and the chicken fillet turned color, he brushed a layer of sauce specially made by him, turned it over a little, and the great success was achieved.

The smell of burnt meat and cumin filled the hall of Jufu building. All the guests smelled it.

”Is this the smell of barbecue? Hey, man, you still sell barbecue? We'll order one, too. ” Asked a guest.

Xiaoshu couldn't help sucking his nose. He was salivating. He smiled and replied, ”no, Jufu building didn't make barbecue. It was the boss who entertained friends today.”

The guest regretted, ”really? Unfortunately, I want to eat it when I smell it. ”

At this moment, it was almost time for dinner. There were seven or eight tables in the hall. They were afraid of no place to come in advance. They waited slowly while drinking tea.

After discussing things with several masters in the afternoon, Yu Qingze called them down and went to the backyard to see him make Teppanyaki.

Liao Dang's family picked up a bunch of streaky pork that was roasted slightly yellow, the fat was transparent, and cumin grains could be seen on the surface. He put it into his mouth and bit off two pieces.

Streaky pork is fat but not greasy, thin but not firewood. The slightly burnt yellow oil residue on the edge is crisp and fragrant. With the smell of cumin and other spices, this roasted streaky pork is simply the favorite of carnivores!

”Well, this roast pork is delicious. I like this kind of meat!”

Liao's family ate a string of streaky pork and then took a string of chicken fillet.

The chicken fillet is scorched outside and tender inside. The spices and spices are delicious, and the taste is also very good.

”Delicious! It's just too few. It's not fun! Xiao Yu, bake more! ”

Hu Dang's family looked at the shrimp pickled in the bowl while tasting it and said, ”Oh, it's delicious. No one will rob me of the shrimp later. Who will rob me? I'll tell you. ”

Because the taste of squid and shrimp is heavy, in order not to cross the flavor, they should be roasted at the end. Hu Dangjia and master Zhao, who like seafood, are full of waiting.

”You robbed me of meat, and I'm not in a hurry with you.” Liao's family laughed at him. He had finished his share, and then sighed: ”ah, at this time, have another jar of wine, drink wine and eat barbecue. It's a beautiful day! Xiao Yu, your iron plate is baked too slowly. We've all finished. ”

Yu Qingze roasted more than ten kebabs of meat and put them on the plate. Five kebabs were missing at once. He said with a smile: ”how many masters think it's OK to open a shop? Can you make money? ”

”OK, OK!”

”That must do!”

Yu Qingze smiled and began to roast vegetables. He said, ”Liao was right. This meat must be accompanied by wine. We will buy some wine at different prices at that time.”

Master Zhao said, ”do you want to get some elegant rooms like your Jufu building?”

Yu Qingze replied, ”it's OK, but in this case, the pavement will be larger. It has to be two layers, otherwise one layer is not enough.”

Another master said, ”it's OK to have a bigger pavement. If you have this smell, you're not afraid.”

While Yu Qingze was baking, the heads of the family ate while they talked about things.

Young master Zhao ate a bunch of roasted cabbage and said, ”this cabbage has a unique flavor after being roasted. Uncle Liao, have a taste. It's delicious. ”

Liao's family is a pure carnivore. He didn't move the roasted vegetables. He waved his hand and said, ”I don't like green vegetables. You eat them.”

Hu Dang's family said, ”be careful, what are you doing?”

”What?” Master Zhao looked up and asked.

Liao Dang's family blushed, stared at Hu Dang's family and said to master Zhao, ”nothing, nothing. Don't listen to your uncle Hu.” But he reached for a bunch of roast cabbage and ate it.

Finally, it was time to roast squid and shrimp. Uncle Hu and master Zhao had been waiting for a long time.

Yu Qingze cleaned the iron plate, put a little oil after heating, put the pickled squid string in the bowl on the hot iron plate, squeeze out the excess water from the squid with a small shovel while baking, turn it over and continue to press it, wait until the squid turns color and rolls up, sprinkle some onion slices, cumin powder, pepper powder and other spices, and brush with special sauce, After a while, the smell of grilled squid on an iron plate came out.

”Try it.” Yu Qingze put the handful of roasted squid on a big plate and handed it to Hu Dangjia.

Hu Dang's family took the plate to the small table and immediately took a bunch to eat.

It is delicious and greasy. The meat is tender and salty. It is fragrant but not greasy or fishy. It tastes very good.

”It tastes good!” Hu Dangjia nodded.

Master Zhao nodded and said, ”delicious.”

They must love to eat. Yu Qingze paid more attention to the feelings of the other three. He asked, ”how about Liao, Lin and Tian? If you can eat but not eat at ordinary times, will you like it after eating? ”

What you can eat but not eat at ordinary times, the three of them represent.

”Not bad.” Lin nodded and said, ”I think this seafood may have to taste a little more delicious.”

Tian Dangjia said, ”it should be that this kind of spicy food will cover up the smell of the sea. Xiao Yu handled it well, so we don't feel fishy. If it's an ordinary man, can you handle it? ”

Yu Qingze replied, ”in fact, as long as we deal with this problem when pickling in front and pay a little attention when baking, it's almost the same.”

Liao Dangjia said, ”it's very good. I think it's feasible.” With that, Liao's family ate another bunch.

Yu Qingze cooked the shrimp again.

The taste of this shrimp is more acceptable than that of squid. Several heads of household are very satisfied, especially Hu Dangjia, who likes to eat shrimp. One person eats almost half of it.